Things to Do This Week in Greenville: November 27th Edition
Monday: Sunny, high of 64 and low of 38
Tuesday: All sun, high of 64 and low of 44
Wednesday: More sun, high of 69 and low of 46
Thursday: Partly cloudy, high of 63 and low of 44
Monday: Breakfast for Dinner at Southern Culture 5-10pm
Take your pick from all the breakfast favorites… for dinner! Of course it pairs great with a cold PBR on a Monday, right?!
Cost: $15; more food & drinks TBD
Monday-Thursday: Organic Cat Cafe now open 11am-11pm
Now in it’s second full week, stop by and visit with the home of 24 cats (and growing) across 3600 square feet! Admission includes your choice of coffee, tea or juice. More options coming soon. For more info click here. PS, Cat Yoga is happening this Tuesday at 6pm!
Cost: $10 per person; $20 per person for Cat Yoga
Tuesday: Sparkling Wine Tasting at Stella’s Southern Brasserie 6-8pm
The wine tasting series continues. This month’s they’ll be featuring a little bubbly! Champagne, Cava, Prosecco… and everything that sparkles. 5 Sparkling Wines and Chef Jeff Kelly will provide a small food pairing with each of the wines. Call (864) 626-6900 to reserve your spot.
Cost: $25 per person
Wednesday: Geeks Who Drink Trivia at The Common Cure 7-9pm
The trivia geeks have returned to Greenville! Trivia starts at 7pm sharp. PS, be sure to come early for The Common Cure Happy Hour and new seasonal menu items from Chef Matt Mayo.
Cost: FREE; food & drinks TBD
Thursday: Holiday Pop Up Shop at Makers Collective 10am-7pm
Shop local from 70+ artists and makers. This pop-up shop will run every week Thursday-Sunday through December 17th. Sunday hours are 11am-5pm. For more info click here.
Thursday: Trunk Show at P Squared 4-7pm
It’s their first Trunk Show featuring Dubarry of Ireland and local watch maker H. Goose. To go along with the show they’ll be offering complimentary beverages, appetizers and music!
Cost: FREE; purchases TBD
Thursday: Oyster Roast at Upcountry Provisions 5-9pm
The annual holiday Oyster Roast is back! Featuring live music by Jon Stickley Trio and My Girl My Whiskey and Me, Guest Chef Greg McPhee of The Anchorage and much more. For more info and to buy tickets click here.
Cost: $45 per person