Welcome to Oak Hill Cafe & Farm... Hyper-local, community-driven, environmentally conscious: these three values are just some that Oak Hill Cafe & Farm shows through its hyper-local farm-to-table food that's like no other. Tucked away on a hill off of Poinsett Highway, Oak Hill Cafe is the ultimate hidden gem in Greenville. This isn't your average eatery - the … [Read more...] about WELCOME TO OAK HILL CAFE & FARM
Foodie Review
FARM-TO-TABLE DINING WITH TOPSOIL
Do you remember my post about the Topsoil Supper Club? Well, I’m so excited to welcome their new, official restaurant in Travelers Rest: Topsoil Kitchen & Market! “We set out to farm to better connect to our food and the soil that grows it. With the help of our animals, other local farmers and a healthy amount of YouTube videos, we have had a very successful first year. … [Read more...] about FARM-TO-TABLE DINING WITH TOPSOIL
POMEGRANATE ON MAIN WITH THE UPSTATE FOODIE
Greenville is no longer a destination solely for Southern food. Yes, many come hungry for biscuits, fried chicken and collard greens, but the variety of cuisines offered is expanding. Pomegranate on Main is just one of those, but what sets it apart from the rest is that the dishes and flavors you’ll taste are identical to what you’d eat in Iran. Owner, Ali Saifi, was born … [Read more...] about POMEGRANATE ON MAIN WITH THE UPSTATE FOODIE
THE KITCHEN BY WOLFGANG PUCK AT GSP AIRPORT
Greenville is really taking off. Pun intended. Did you know that The Kitchen by Wolfgang Puck at Greenville-Spartanburg Airport was named one of the best airport restaurants in the country by USA Today readers? Having just opened in 2017, The Kitchen offers a more sophisticated dining experience for travelers. The other airports around the world with The Kitchen by Wolfgang … [Read more...] about THE KITCHEN BY WOLFGANG PUCK AT GSP AIRPORT
JUST BLEND WITH THE UPSTATE FOODIE
Let’s face it. We live in a constant state of being “too busy”. Whether you’re a parent, entrepreneur, side-hustler or just living life, it seems that everyone these days is looking to simplify their busy schedules. That’s exactly what Just Blend will do for you. “We prep your smoothies. You save the world.” Owner, Lizzy Hester, took her own life hack and now preps and sells … [Read more...] about JUST BLEND WITH THE UPSTATE FOODIE
ANTONIO’S PIZZA & PASTA WITH THE UPSTATE FOODIE
When I think Italian, three things come to mind: huge portions, all the carbs, and great wine. At Antonio’s Pizza & Pasta, a family-owned Italian restaurant in the heart of Powdersville, SC, that’s exactly what you’ll get. I was pleasantly surprised as I walked in and saw a charming, rustic bar stocked with an array of wine choices and plenty of seating. Not quite what … [Read more...] about ANTONIO’S PIZZA & PASTA WITH THE UPSTATE FOODIE
A FIELD TRIP TO JI-ROZ WITH THE UPSTATE FOODIE
Many of you may already know this, but along with running The Upstate Foodie, I’m also a full-time Montessori teacher. Never before have those two worlds collided, until we discussed a field trip for our 1st, 2nd and 3rd grade children to taste and experience Greek cuisine. My mind immediately thought of Ji-Roz, an authentic Greek restaurant located downtown … [Read more...] about A FIELD TRIP TO JI-ROZ WITH THE UPSTATE FOODIE
THE BLACK THAI WITH THE UPSTATE FOODIE
“Live free or Thai hard.” That’s the motto behind The Black Thai and owners, Dean Johnson, Brayden Wynn and Charlie Phillip, who set out on a mission to serve American-Thai food straight from an unassuming food truck. Inspired by their time living in Jackson Hole, Wyoming, these three friends share a love of food, cooking and relating to others, which pushed them to make their … [Read more...] about THE BLACK THAI WITH THE UPSTATE FOODIE
ROCKET SURGERY: RELAUNCHED
Travelers Rest has transformed itself into a dining destination almost overnight. It has anything you’d want from tacos to pizza to BBQ and everything in between. Well…almost everything. Restaurateur Andy O’Mara set out to revamp his already thriving restaurant, Rocket Surgery, and redesigned the menu and concept to focus on Italian-driven dishes, a great wine list, and craft … [Read more...] about ROCKET SURGERY: RELAUNCHED
FARM FRESH FAST'S NO KILL MENU WITH THE HIPPIE BISCUIT
Hey there, hippies! I am beyond excited to talk about the exciting new menu at GVL’s Farm Fresh Fast! Farm Fresh Fast has officially launched the city’s first ever “No Kill” menu a few months ago and I have nothing but positive things to say about it. The menu contains a variety of 5 viciously satisfying dishes that celebrates and honors all living beings. Not only did … [Read more...] about FARM FRESH FAST'S NO KILL MENU WITH THE HIPPIE BISCUIT