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A Taste of Lyon Wine DInner at Passerelle Bistro
🇫🇷 A little trip to Lyon… no passport required!
Join us at Passerelle Bistro for “A Taste of Lyon” — a one-night-only 5-course French-inspired wine dinner with thoughtful pairings from Burgundy and Beaujolais.
Tuesday, March 24th, 2026 | 6-9pm
Passerelle Bistro, 601 S Main St, Greenville, SC 29601 (right by Falls Park and the Liberty Bridge)
$139 per person
Menu Highlights:
• Course 1: Caramelized onion galette, truffle crème fraîche, trout roe & chives + 2023 Domaine Guillaume Curveux (Mâcon Fuissé)
• Course 2: Salad Lyonnaise ~ frisée heart, bacon lardons, shaved red onion, fried goat cheese, cured egg yolks, sherry vinaigrette, gruyere crostini + 2023 Pascal Aufranc (Chénas)
• Course 3: Prosciutto-wrapped seared scallop, citrus-fennel slaw, blood orange vinaigrette, pistachio bread crumb + 2023 Domaine Robert Perroud (“L’Enfer des Balloquets” – Brouilly)
• Course 4: Sliced grilled strip loin, persillade, potato purée, baby heirloom carrots + 2024 Yohan Lardy (Les Michelins – Moulin à Vent)
• Course 5: Lemon tart, fresh raspberry Chambord coulis, fresh berries + 2024 Jean Michel Dupre Rosé Pet-Nat “Accrobulles”
Only 10 tickets left — sales cut off Saturday night so Chef can place final fresh orders. This intimate evening is perfect for date night, wine lovers, or anyone craving a special French bistro experience in the heart of Greenville.
Tickets & full details here.
Tag your friends and secure your seats before it’s too late!
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