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LolaCeli at The Community Tap
Join us for a multi-course dinner with Chef Michael Izzard of LolaCeli, a seafood and vegetable based pop-up with Filipino influences. This 10-course dinner will include wine & sake pairings by The Community Tap’s Ed Buffington.
About Michael:
Michael Izzard relocated to Greenville from Northern California where he worked at Izakaya Gama, the Harbor House Inn (two Michelin Stars), The Restaurant at Meadowood (three Michelin Stars) and Acquerello (two Michelin Stars). His cuisine is umami forward, grounded in long term fermentations and aging while focusing on seafood and vegetables cooked over charcoal.
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