Greenville360

Things To Do in Greenville SC

foodie

WELCOME TO OAK HILL CAFE & FARM

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Welcome to Oak Hill Cafe & Farm... Hyper-local, community-driven, environmentally conscious: these three values are just some that Oak Hill Cafe & Farm shows through its hyper-local farm-to-table food that's like no other. Tucked away on a hill off of Poinsett Highway, Oak Hill Cafe is the ultimate hidden gem in Greenville. This isn't your average eatery - the … [Read more...] about WELCOME TO OAK HILL CAFE & FARM

FARM-TO-TABLE DINING WITH TOPSOIL

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Do you remember my post about the Topsoil Supper Club? Well, I’m so excited to welcome their new, official restaurant in Travelers Rest: Topsoil Kitchen & Market! “We set out to farm to better connect to our food and the soil that grows it. With the help of our animals, other local farmers and a healthy amount of YouTube videos, we have had a very successful first year. … [Read more...] about FARM-TO-TABLE DINING WITH TOPSOIL

POMEGRANATE ON MAIN WITH THE UPSTATE FOODIE

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Greenville is no longer a destination solely for Southern food. Yes, many come hungry for biscuits, fried chicken and collard greens, but the variety of cuisines offered is expanding. Pomegranate on Main is just one of those, but what sets it apart from the rest is that the dishes and flavors you’ll taste are identical to what you’d eat in Iran. Owner, Ali Saifi, was born … [Read more...] about POMEGRANATE ON MAIN WITH THE UPSTATE FOODIE

THE KITCHEN BY WOLFGANG PUCK AT GSP AIRPORT

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Greenville is really taking off. Pun intended. Did you know that The Kitchen by Wolfgang Puck at Greenville-Spartanburg Airport was named one of the best airport restaurants in the country by USA Today readers? Having just opened in 2017, The Kitchen offers a more sophisticated dining experience for travelers. The other airports around the world with The Kitchen by Wolfgang … [Read more...] about THE KITCHEN BY WOLFGANG PUCK AT GSP AIRPORT

JUST BLEND WITH THE UPSTATE FOODIE

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Let’s face it. We live in a constant state of being “too busy”. Whether you’re a parent, entrepreneur, side-hustler or just living life, it seems that everyone these days is looking to simplify their busy schedules. That’s exactly what Just Blend will do for you. “We prep your smoothies. You save the world.” Owner, Lizzy Hester, took her own life hack and now preps and sells … [Read more...] about JUST BLEND WITH THE UPSTATE FOODIE

ANTONIO’S PIZZA & PASTA WITH THE UPSTATE FOODIE

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When I think Italian, three things come to mind: huge portions, all the carbs, and great wine. At Antonio’s Pizza & Pasta, a family-owned Italian restaurant in the heart of Powdersville, SC, that’s exactly what you’ll get. I was pleasantly surprised as I walked in and saw a charming, rustic bar stocked with an array of wine choices and plenty of seating. Not quite what … [Read more...] about ANTONIO’S PIZZA & PASTA WITH THE UPSTATE FOODIE

A FIELD TRIP TO JI-ROZ WITH THE UPSTATE FOODIE

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Many of you may already know this, but along with running The Upstate Foodie, I’m also a full-time Montessori teacher. Never before have those two worlds collided, until we discussed a field trip for our 1st, 2nd and 3rd grade children to taste and experience Greek cuisine. My mind immediately thought of Ji-Roz, an authentic Greek restaurant located downtown … [Read more...] about A FIELD TRIP TO JI-ROZ WITH THE UPSTATE FOODIE

THE BLACK THAI WITH THE UPSTATE FOODIE

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“Live free or Thai hard.” That’s the motto behind The Black Thai and owners, Dean Johnson, Brayden Wynn and Charlie Phillip, who set out on a mission to serve American-Thai food straight from an unassuming food truck. Inspired by their time living in Jackson Hole, Wyoming, these three friends share a love of food, cooking and relating to others, which pushed them to make their … [Read more...] about THE BLACK THAI WITH THE UPSTATE FOODIE

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