Greenville360

Things To Do in Greenville SC

foodie

Sip Into Spring! Italian Wine Dinner

by

Join Rôtie by Stella's as they welcome in a special guest, Nicola Biscardo as she brings a lifetime of passion and expertise to the table. Born in Verona and raised in the heart of Amarone country, Nicola comes from a family that has been importing exceptional wines since 1987. Today, he personally curates each selection in his esteemed portfolio, sourcing from Italy’s most … [Read more...] about Sip Into Spring! Italian Wine Dinner

LolaCeli at the “Ware House”

by

We will be presenting an experience in conjunction with the “Ware House”, perhaps Greenville’s best kept secret. Join us for an immersive evening of rooftop canapés, wine and sake, finishing with an 8 course dinner focusing on live fire cooking and Filipino influences in the foyer of this architectural marvel.  The ticket is all inclusive. Exact location will be disclosed 24 … [Read more...] about LolaCeli at the “Ware House”

WELCOME TO OAK HILL CAFE & FARM

by

Welcome to Oak Hill Cafe & Farm... Hyper-local, community-driven, environmentally conscious: these three values are just some that Oak Hill Cafe & Farm shows through its hyper-local farm-to-table food that's like no other. Tucked away on a hill off of Poinsett Highway, Oak Hill Cafe is the ultimate hidden gem in Greenville. This isn't your average eatery - the … [Read more...] about WELCOME TO OAK HILL CAFE & FARM

FARM-TO-TABLE DINING WITH TOPSOIL

by

Do you remember my post about the Topsoil Supper Club? Well, I’m so excited to welcome their new, official restaurant in Travelers Rest: Topsoil Kitchen & Market! “We set out to farm to better connect to our food and the soil that grows it. With the help of our animals, other local farmers and a healthy amount of YouTube videos, we have had a very successful first year. … [Read more...] about FARM-TO-TABLE DINING WITH TOPSOIL

POMEGRANATE ON MAIN WITH THE UPSTATE FOODIE

by

Greenville is no longer a destination solely for Southern food. Yes, many come hungry for biscuits, fried chicken and collard greens, but the variety of cuisines offered is expanding. Pomegranate on Main is just one of those, but what sets it apart from the rest is that the dishes and flavors you’ll taste are identical to what you’d eat in Iran. Owner, Ali Saifi, was born … [Read more...] about POMEGRANATE ON MAIN WITH THE UPSTATE FOODIE

THE KITCHEN BY WOLFGANG PUCK AT GSP AIRPORT

by

Greenville is really taking off. Pun intended. Did you know that The Kitchen by Wolfgang Puck at Greenville-Spartanburg Airport was named one of the best airport restaurants in the country by USA Today readers? Having just opened in 2017, The Kitchen offers a more sophisticated dining experience for travelers. The other airports around the world with The Kitchen by Wolfgang … [Read more...] about THE KITCHEN BY WOLFGANG PUCK AT GSP AIRPORT

JUST BLEND WITH THE UPSTATE FOODIE

by

Let’s face it. We live in a constant state of being “too busy”. Whether you’re a parent, entrepreneur, side-hustler or just living life, it seems that everyone these days is looking to simplify their busy schedules. That’s exactly what Just Blend will do for you. “We prep your smoothies. You save the world.” Owner, Lizzy Hester, took her own life hack and now preps and sells … [Read more...] about JUST BLEND WITH THE UPSTATE FOODIE

ANTONIO’S PIZZA & PASTA WITH THE UPSTATE FOODIE

by

When I think Italian, three things come to mind: huge portions, all the carbs, and great wine. At Antonio’s Pizza & Pasta, a family-owned Italian restaurant in the heart of Powdersville, SC, that’s exactly what you’ll get. I was pleasantly surprised as I walked in and saw a charming, rustic bar stocked with an array of wine choices and plenty of seating. Not quite what … [Read more...] about ANTONIO’S PIZZA & PASTA WITH THE UPSTATE FOODIE

A FIELD TRIP TO JI-ROZ WITH THE UPSTATE FOODIE

by

Many of you may already know this, but along with running The Upstate Foodie, I’m also a full-time Montessori teacher. Never before have those two worlds collided, until we discussed a field trip for our 1st, 2nd and 3rd grade children to taste and experience Greek cuisine. My mind immediately thought of Ji-Roz, an authentic Greek restaurant located downtown … [Read more...] about A FIELD TRIP TO JI-ROZ WITH THE UPSTATE FOODIE

Newsletter Sign Up!