Note: “Naked” is only an operative/catchy title for this burger recipe. What you choose to wear while grilling out on the 4th is your perogative.
Let’s get Scandalous. Naked Burgers.
Hi guys! Its been awhile and since its a holiday weekend, I have some chill plans in place and grilling out is one of them along with a hike around Lake Jocassee. I might even have to bust out the smores tomorrow night with the fireworks in play downtown. If you are a burger lover, this recipe is also one of my favorites.
What are your plans this Fourth of July? Is your schedule jam-packed with events or is it just a relaxing day with some chill vibes, a beer, and your grill? This post was originally featured on my blog a couple of years ago, but that was when I used janky iPhone pictures so it was way past due for a refresh, and while I was at it, I thought I would toss in a tangy apple slaw topper!
Todays recipe is a big, luscious burger with ALL the toppings and its soooo delish you won’t even miss the bun. If you want to catch this recipe for apple slaw in action, check out my instagram story at 5:00. I’m always over there showing little bits of what life is like in my kitchen and prepping meals. I get a lot of questions about ingredients that I use, the time I invest in prepping (1 hour each week! Ain’t nobody got more time than that!) so if you ever have any questions in regards to nutrition, you can always shoot me an email.
In typical Monday fashion, I share a few things that I am currently into in my Dirty Dishin’ Monday Newsletter. Since I am here today with you guys sharing the recipe, I figured I would share a few of the things I’m currently into. Because hey, who doesn’t want to clean up their health? At least one plate at a time…
What I’m craving
Its blueberry season and these are some of my favorite spots around here to get out and pick your own!
This is one of my favorite places in town to grab a meal. Its extremely fresh and its almost a weekly go-to for me. I just had my leftovers while writing this blog and I am one happy lady.
I made this for the last recipe on this blog and my mouth is still watering. If you missed it, check it out here.
Some other things that I love to mention in my newsletter are what I am currently reading and loving. This week it had to do with endometriosis, my favorite new yoga leggings, and the health issue I see in 90% of my clients.
Naked Burgers with Apple Slaw
Serves 4
1 lb grass fed beef
1 egg
1 head of Romaine
1 tomato
1 red onion
1 avocado
Instructions
Mix the beef and the egg in a bowl and shape into a patty. S&P. Grill 4-5 minutes on each side for medium burgers.
Wash and slice the lettuce and tomato. Put the lettuce on a plate, top with the cooked patty, onion, tomato and avocado. Top all of this with some of the tangy apple slaw (below)
Tangy Apple Slaw
Serves 4
2 cups of red and green cabbage
2 carrots, shredded
3/4 cup full fat Greek yogurt
1 Tbsp apple cider vinegar
2 Tbsp maple syrup
2 green apples, peeled cored, and shredded
Sea salt and pepper
Leave a Reply