What makes a restaurant truly special? I think we would all agree that consistency, customer service, and quality of ingredients are three key factors. tacos & mas goes above and beyond those qualifications in more ways than one. Upon walking into tacos and mas, one will be graciously greeted by owners Hector and Ana Batista who, after years of management experience in the … [Read more...] about TACOS & MAS WITH THE UPSTATE FOODIE
Search Results for: the upstate foodie
HUSK WITH THE UPSTATE FOODIE
The anticipation preceding the opening of Husk Restaurant in Greenville was no joke. Even I found myself lurking in the windows of the rumored location to catch a glimpse at what was to come. Why is Husk’s opening so monumental for Greenville? Because not only was it named “Best New Restaurant in America” by Bon Appetit in both 2011 and 2014, but James Beard award-winning Chef … [Read more...] about HUSK WITH THE UPSTATE FOODIE
ROCKET SURGERY WITH THE UPSTATE FOODIE
People always ask me “What’s your favorite restaurant in Greenville”? When I consider all my equally delicious options, I tend to lean towards the places I eat at time and time again: Sidewall Pizza being one of those places. The reason being that Sidewall Pizza is about so much more than just good pizza. With a different flavor of homemade ice cream each day, hot sauce made … [Read more...] about ROCKET SURGERY WITH THE UPSTATE FOODIE
GROWLER HAUS WITH THE UPSTATE FOODIE
The Village of West Greenville truly has it all: Wonderful restaurants serving inspired dishes that incorporate locally sourced ingredients, a coffee shop with a killer lavender latte, art galleries galore, plus a soon to be music venue. What more could you possible wish for? Owners of Growler Haus, specializing in craft beer, knew the answer to that question and opened their … [Read more...] about GROWLER HAUS WITH THE UPSTATE FOODIE
TOM'S BBQ WITH THE UPSTATE FOODIE
Tom’s BBQ is no newcomer to the barbecue scene. Having been at its same location on Woodruff Road for over 30 years, I’d say it’s a staple for some good ole barbecue. So, why am I just now trying it? Because new owners, Brock & Beth Stevens are shaking things up a bit with a revamped dining room, as well as boosting their social media presence by posting drool-worthy shots … [Read more...] about TOM'S BBQ WITH THE UPSTATE FOODIE
CLEAN EATZ WITH THE UPSTATE FOODIE
Oftentimes we choose what/where to eat based solely on convenience. Some nights we just don’t want to make the effort to find a recipe, head to the grocery store and prepare a meal. To make things even more complicated, some of us want a meal that is healthy, as well as satisfying. Clean Eatz is here to lend a helping hand with their nutritious, quick and easy dishes. Clean … [Read more...] about CLEAN EATZ WITH THE UPSTATE FOODIE
GRITS & GROCERIES WITH THE UPSTATE FOODIE
For years now I’ve talked about making the roughly 45 minute drive out to Grits and Groceries in Belton, SC. If you follow them on social media, then you understand the cravings that emerge upon seeing their daily specials. Heidi, the chef and owner at Grits and Groceries, cooks up her eclectic southern dishes, while Joe, her husband, whips up his famous desserts. Located in a … [Read more...] about GRITS & GROCERIES WITH THE UPSTATE FOODIE
WHITE DUCK TACO WITH THE UPSTATE FOODIE
I’m a little late to jump on the White Duck Taco bandwagon. My parents have been to White Duck Taco, my cousins have been to White Duck Taco, and 99% of my fellow foodies have been to White Duck Taco before I had the chance to check them out. Let me just start by saying, it was well worth the wait. What makes White Duck Taco extra special? It just happens to be located next to … [Read more...] about WHITE DUCK TACO WITH THE UPSTATE FOODIE
DINER 24 WITH THE UPSTATE FOODIE
We are all aware that Greenville’s foodie scene has been thriving over the past two years. New restaurants are opening faster than we can visit them. Whether you want pizza, tacos, or pretty much any other cuisine, Greenville’s gotcha covered. But, what about after all those restaurants close for the night? Or, what if you’re craving breakfast food, but it’s dinner time? That’s … [Read more...] about DINER 24 WITH THE UPSTATE FOODIE
THE COMMON CURE WITH THE UPSTATE FOODIE
Common doesn’t have to mean boring. It can also mean approachable, familiar, or simple; which are not too bad of characteristics when describing the food and atmosphere of a restaurant. The Common Cure is a spot-on example. Having opened its doors a little over 2 months ago, The Common Cure draws in customers who are looking for an easy, relaxed meal with that eliminates all … [Read more...] about THE COMMON CURE WITH THE UPSTATE FOODIE